Aquaponics Expert
Aesthetic Aquaponics Equipment
Custom Farm Design
Our focus
Aesthetic
We construct aesthetically pleasing Aquaponics Farms and home systems
Efficiency
We optimize the aquaponics ecosystem and the growth of plants and fish by providing them with their preferred environment.
Easy assembly
Our equipment is designed to facilitate an effortless and rapid construction and relocation of farms. Your investment is seamlessly portable with you.
Climate considerations
Our farms are equipped with climate control systems that establish optimal growing conditions.
Workforce requirement
Our equipment is engineered to minimize construction duration, the operational expenses, and the workforce required.
Farm production
Our equipment, farm designs and operational processes are meticulously crafted to maximize production.
Value for you
Your food supply
Will our grocery stores always have sufficient food available?
The food price increase due to impending food shortage has already begun.
Growing your own food is like printing your own money
Your health
Provide your family with guaranteed, healthy, and delectable pesticide-free food. Aquaponics naturally enhances the flavor of every food item.
Aquaponics vegetables are rich in vitamins, minerals, fiber, and amino acids. Tasty fish are packed with protein and beneficial fats.
We are made of what we eat
Your Business
You operate a restaurant.
You aspire to start a trendy new business that differs from existing ones.
You manage a support community like a school, orphanage, or nursing home.
You envision differentiating from you competitors.
Differentiation is key to success
Your home
Seamlessly integrate a unique and aesthetically pleasing farming system into your home.
Grow your food and cooking ingredients conveniently near your kitchen.
Easy life
The solutions
Garden
Enhance the vitality of your garden.
Fertalizing all your plants, flowers, and trees with nutrient-rich water.
Small Farms
Build your small aquaponics farm using our integrated EasyGrow aquaponics lines.
Large Farms
Build your large aquaponics farm in days. We assist you to design a customized system for your available area.
Why you are concerned
50% of the “organic” vegetables found in Thailand contains harmfull pesticides above legal limit.
Do you trust the certification?
Your car will not go far with bad fuel. Is your body different?
Let’s give our children a healthy start.
Some of our major achievements
Child Foundation
The Child Protection and Development Center (CPDC) received a grant from Johnson & Johnson and Lufthanza to install a professional commercial aquaponics unit in its facilities. AHAS completed this project with the allocated funds and donated equipment. The climate-controlled farm provides food for the child community and sells vegetables locally.
The farm commenced operations in 2001 with two production lines. In 2023, Phase-2 was implemented, which added two additional lines. The recently concluded Phase-3 upgrade to the farm has resulted in a doubling of production output compared to the Phase-2 setup.
The children gain valuable business management skills through their involvement in the operation of the farm.
Singapore Hotel
AHAS has constructed an Aquaponics farm on the fifth floor of the Fairmont Hotel Singapore. This facility provides aquaponic vegetables to the Fairmont, Swissotel, and Raffles restaurants. It is open to visitors who wish to gain insights into AHAS’s urban aquaponics practices.
Malaysia AHAS farm
Constructed within a government agricultural research facility in Kuala Lumpur, this farm comprises two distinct units within a 40-meter-long greenhouse. The farm’s produce is distributed to various supermarkets located within Kuala Lumpur.
Thailand AHAS lab
The AHAS experimental laboratory is equipped with the most advanced generation of AHAS equipment. The greenhouse is fully environmentally controlled, allowing for precise adjustments of air and water condition. The facility is powered entirely by solar energy. We cultivate a diverse range of vegetables, fruits, and flowers growing in various regions worldwide.
The laboratory is constructed using the latest and most advanced AHAS technology, mirroring that employed in large-scale farms. Within this extensive facility, we meticulously record production rates for numerous plants, as well as energy consumption and operating costs across various environments.
Our comprehensive database is utilized within Ceres, our Aquaponics modeling software, to forecast productivity, revenue streams, and primary operational costs. This farm instills confidence in our ability to eliminate these uncertainties.
We have successfully operated this laboratory since 2001.
Our impact so far
The Communities
Speakers:
The Pattaya Child Protection and Development Center gives a home to abused childrens in Thailand. This community enjoys growing their food. They are also operating the first community aquaponics farming business in the region. A support to develop the children business knowledge.
Visit CPDC Facebook page »
The Media
Speakers:
The first Aquaponics farm constructed within a hotel in Singapore has garnered significant media attention. CNA elucidates the Aquaponics process in this Singaporean first aquaponics garden nestled within a hotel. This remarkable facility houses 18,000 plants, contributing 30% of the hotel’s vegetable requirements and 10% of its fish requirements.
The Governments
Speakers:
Dr. Amy Khor, Senior Minister of State for Sustainability and the Environment of Singapore, commends the hotel for its remarkable initiative and encourages other stakeholders to emulate the Fairmont approach.
The General Managers
Speakers:
Marcus Hanna, General Manager of the Fairmont Swisshotel in Singapore, expresses great enthusiasm regarding the AHAS Aquaponics Farm and elucidates the significance of such a project for the Hotel’s sustainability image.
The Cuisine Directors
Speakers:
Chef Robert Stirrup, the Hotels Cuisine Manager, is eager to provide guests with exceptional ingredients, including vegetables and fish. He emphasizes the positive environmental impact and the opportunity to support the local community. Chef Stirrup is also planning to introduce a variety of innovative products.
The Chefs
Speakers:
Chef André Kaiser is proud to embark on this aquaponics adventure. He enjoys serving Hotel Guests incredibly tasty dishes made from “better than organic” products harvested just minutes before serving. "Farm-to-table takes only 20 minutes".
The Farm’s Operators
Speakers:
James elucidates the aquaponics process, emphasizing its superiority over hydroponics. Aquaponics does not tolerate harmful pesticides, resulting in the cultivation of food in a natural manner rather than relying on chemical fertilizers.
The Chefs’ farmer
Speakers:
Aquaponics offers a sustainable and nutrient-rich method for cultivating vegetables. James Lan oversees the farm operations and collaborates closely with the culinary team. He is currently cultivating ten varieties of mint to create ten distinct Mojito cocktails for the menu. Chef Robert commends the exceptional products that he has the privilege of serving to his guests.
Any question?
