Everyone should have access to healthy and tasty food grown naturally and freshly harvested. The food supply market has many issues. A world food crisis is imminent, and we are preparing for it. Global food demand is expected to increase between 59% to 98% by 2050, reshaping the currently saturated agricultural markets entirely. The Aquaponics solution changes the equation and is the solution. Urban farms have the potential to change the world's agricultural landscape.
We give people the tools to feed people.
We designed reliable equipment to make aquaponics easy.for people to feed their families or communities.
We teach an aquaponics process we have developed and tested ourselves in our labs and farms for years.
We are preparing an AHAS foundation for aquaponics research and humanitarian support.
At AHAS, we value passion and teamwork. We develop technical solutions with a high sense of responsibility and hold ourselves accountable for our customer's project results. We are open, honest, and ethical. We trust and respect each other. We value knowledge acquired practically. We test everything we believe and believe only what we have tested. We build on our learnings.
AHA was founded in 2015 when French engineer, Regis Vincent, took upon the task of learning and optimizing the Aquaponics farming processes. The AHA concept was then created in order to provide people with efficient, reliable, and high-quality aquaponics designs and services. We want to make it possible for anyone across the world to have access to fresh, healthy, . We are proud to represent sustainable farming practices that will change the world for a greener future.
In 2023, we are preparing the construction of a full-scale commercial farm in our headquarters located in Pattaya, Thailand, using the most recent system tested in our climate-controlled lab. This project has the very attractive profitability demonstrated in this lab. An AHAS team will be operating the farm using the AHAS production process. This farm will serve simultaneously as a demo and educational facility, showing all aspects of urban farming life, and inviting many partners to learn and share the adventure of local urban farming.
We are engineers who made AHAS unique by engineering a perfectly balanced working system, saving you the pain and cost of years of failures.
All our systems are, by design, perfectly balanced, and the fish, the bacteria, and the plants live happily in an optimized environment.
In our domestic kits, we only need to feed the fish regularly as per instructions.
In the commercial units, we monitor the water nitrate concentration regularly and adjust the fish food accordingly.
All we need to do is take care of your plants.
Our knowledge is based on hands-on practical experimentations in our labs and farms in Thailand, Malaysia, and Indonesia. We build farm factories using these practical learnings
General Manager, Designer
Visionary and innovator, a French Engineer who took on learning and optimizing the Aquaponics process. Regis designed the fit-for-purpose Modular Infinity Tank since the market lacked the equipment to build complete farms efficiently, the magical AHApot, AHAtray, and many other products for aquaponics.
Aquaponics Process expert
Indonesian expert, passionate about studying and optimizing plant growth in various environments. Deva's mission is to optimize plant growth in Aquaponics and make Aquaponics easy for everyone.
Business Development Manager
A strong believer that “We are what we eat”. Specializes in sales and marketing. Pascal and his team will assist you in all your aquaponics projects.
Manager Malaysia
Yoon is operating her AHAS farm in Kuala Lumpur. She is passionate and very knowledgeable about aquaponics. Yoon focuses on the vegetable retail market but will assist you with your AHAS Farm projects.
AHAS designs and manufactures fit-for-purpose equipment, like the MIT, the backbone of all our systems. They have been designed to optimize aquaponics performance and are manufactured with quality and simplicity. It just takes a few minutes to install and disassemble an MIT.
We also optimized net pots, floating rafts, and wicking trays, and tested all many pieces of equipment, like pumps and oxygenation systems, for our customers to enjoy the best hardware.
AHAS has developed an aquaponics modeling software called CERES.
CERES models the aquaponics balance, the energy consumption, to hydraulics efficiency, the operating costs, the production, and the return on investment.
CERES is available to anyone who wants to design a farm.
Become a member and enjoy Ceres for your commercial projects.
Since 2015, we built several laboratory and pilot commercial units. We learned aquaponics by practicing. We learned how to optimize water filtration, bio-treatment, hydraulics, growing media, and, most importantly, how to grow many plants in aquaponics. We learned how the climate impacts growth rate. We acquired production data in various environments. We engineered a unique and perfectly balanced-by-design system, saving you the pain and cost of years of failures. All we need to do is seed and take care of your plants.
in 2016, we built our first commercial aquaponics farm. The MIT was still in the development phase, and we built this farm using conventional techniques. The construction took 5 months. Today, such a farm would be built in 10 days with MIT, minimizing labor costs.
We had to close this farm in 2019 as a 3-lane highway was built 10 meters from it. All equipment was lost. Had we built the farm using MIT, we could simply have relocated it at a very minimal cost and losses.
The Malaysian government built an agricultural facility in Kuala Lumpur.
In this research complex, two greenhouses were allocated to aquaponics, and AHAS Malaysia built its first farm in one of these greenhouses in 2019.
After 1 year of an amazingly successful operation, the Malaysian government freed the second greenhouse for the AHAS farm to expand. The previous unit’s equipment was dismantled. The ground was cemented. And a whole new unit was built with three times more equipment. No equipment was lost.
The expanded factory includes two separate aquaponics units. One unit is for reproductive plants like tomatoes, and one is for vegetative plants like lettuce.
Today, this farm is producing vegetables for various Supermarkets in Kuala Lumpur
This is an example of one farm we have built on the fifth floor of the Fairmont Swissotel Raffle Hotel in Singapore.
This 400 square meter farm, providing veggies to 11 restaurants, was inaugurated in November 2019 in the presence of Doctor Amy Khor, Senior Minister of State for Sustainability and the Environment of Singapore.
Today, the farm is the differentiating flagship for The Accor Group in the Lion City.