Learn Aquaponics

Enhanced food security

Food security entails ensuring the availability of sufficient and sustainable food for individuals and their families. This is a pressing concern for numerous families worldwide. Aquaponics presents a viable solution for providing a sustainable source of fresh produce and fish protein, particularly in regions characterized by inadequate soil quality or restricted access to clean water. By facilitating local food production, aquaponics contributes to food security and mitigates the reliance on imports.

Waste recycling

Plant and fish waste are utilized as a source of fish food and fertilizers.

Water conservation

Aquaponics employs a closed-loop system that circulates water within the system, significantly reducing water usage compared to traditional soil-based agriculture. The water is replenished solely to compensate for plant growth and transpiration, making it highly water-efficient, particularly in regions facing water scarcity. Unlike hydroponics, aquaponics water is never discharged.
A typical 100MIT unit produces approximately 700 kilograms of vegetables and can hold 80 cubic meters of water. The water addition rate averages 5% per month, resulting in 4,000 liters per month, or 5 liters per kilogram of vegetables produced.
Towers and NFT systems require more water due to their high evaporation rates, as the water is in direct contact with the ambient air. In contrast, MIT grow beds are covered with isolating floating rafts, minimizing evaporation. The primary source of water consumption in the AHAS system is the plants’ growth and transpiration. 

No chemical inputs

Aquaponic systems harness natural processes to transform fish waste into essential nutrients, thereby obviating the necessity of synthetic fertilizers and pesticides. This approach effectively prevents chemical runoff into adjacent water bodies, contributing to the preservation and enhancement of aquatic ecosystems.

Bad plastic waste

In establishments that employ aquaponics systems for in-house dining, reusable plastic containers are employed to store and transport crops within the facility, eliminating the need for transportation packaging. Consequently, the quantity of plastic entering the building is significantly reduced.
AHAS equipment is constructed from recyclable plastic. There are two distinct types of plastics: the first, commonly referred to as “bad plastic,” is discarded daily. The second, designated as “good plastic,” is utilized for a lifespan of approximately 25 years before being recycled.

Pollution

The current vegetable production system is at a point of saturation. To meet the escalating demand, farmers resort to excessive use of fertilizers and pesticides, leading to soil pollution and contamination of drinking water sources. Aquaponics does not discharge any waste into the environment.

Productivity

In aquaponic systems, the allocated space for each plant is optimized throughout the growing process, making the system suitable for urban environments with limited space. This efficient utilization of space enables localized food production, thereby reducing the necessity for extensive transportation routes and associated carbon emissions.

Biodiversity

Aquaponic systems can accommodate a diverse range of fish and plant species. By emulating natural ecosystems, aquaponic systems foster biodiversity, which is essential for maintaining a healthy environment. Furthermore, certain aquaponic systems incorporate other organisms, such as beneficial insects, thereby further enhancing biodiversity.

Educational and Research Value

Aquaponics serves as an educational tool that imparts knowledge about sustainable farming practices, ecosystem dynamics, and the significance of conservation. It also presents opportunities for research in disciplines such as aquaculture, hydroponics, and environmental science. Aquaponics is particularly suitable for educational institutions, as students can access fresh and nutritious food, while educators benefit from a supportive environment conducive to teaching science, sustainability, and even business management.  

Low carbon footprint

Eliminating the lengthy transportation, cooling, and storage processes, along with the associated carbon footprint, enables the cultivation of a diverse range of vegetables within a climate-controlled AHAS farm. This approach allows for the local production of vegetables, reducing the need for global transportation and associated environmental impacts. 

Adaptability

AHAS Aquaponics systems can be installed in any environment, whether indoor or outdoor, and on surfaces ranging from small to large.

Freshness

The short circuit guarantees the absolute freshness of the products. Farm-to-table operations can be completed within minutes.

Top Quality

The quality of the final products is first guaranteed because aquaponics prohibits the use of any harmful chemical products that could disrupt the ecosystem. Furthermore, the mineral-rich water ensures an exceptional nutritional value for the products.

Positive impact on people's health

In addition to the establishment of AHAS farms, our project envisions transforming individuals’ dietary habits.
Fish cultivated in a pristine environment devoid of environmental pollutants constitute an exceptional source of protein and beneficial fats. Plants, on the other hand, offer a multitude of essential nutrients, including fiber, minerals, vitamins, and antioxidants. These components collectively ensure an optimal nutritional equilibrium.

Positive impact on social life

A study conducted by the University of Pennsylvania revealed that urban gardens not only enhance aesthetics but also contribute to crime reduction. Furthermore, as reported by Vox.com, communal urban gardens foster the development of social networks and bonds within local communities. Urban farming presents an engaging approach to fostering community cohesion among isolated population groups. For instance, when individuals from the neighborhood, family, friends, or even strangers collaborate to maintain the vitality of plants in a community garden, a sense of belongingness emerges within the community. Each farm will also serve as a space for relaxation, exchange, and education in aquaponics. In addition to the designated area for collecting farm produce, visitors will encounter a restaurant offering a variety of mixed salads, as well as a shop selling organic products. A meeting room will be available for those seeking to gain further knowledge about aquaponics.

Energy efficiency

Although aquaponic systems necessitate energy for pumps, aeration, and cooling, they exhibit enhanced energy efficiency compared to conventional farming practices. The closed-loop nature of aquaponics diminishes the requirement for extensive irrigation and machinery, thereby conserving energy in the long term. The AHAS system employs low-energy-efficient pumps. In our agricultural operations, we foster energy independence by utilizing solar panels.
AHAS has dedicated years to selecting optimal pumps and blowers, prioritizing their efficiency, low energy consumption, and safety attributes. Furthermore, we have optimized the MIT shape in this context. Our unit hydraulics is engineered to minimize energy consumption while ensuring optimal water flow throughout the system.
Numerous grow lights have undergone testing in our laboratories, and we have meticulously selected an optimum light power and spacing configuration that enables plants to thrive at an optimal growth rate.

Energy independence

If the farm possesses a well and utilizes solar panels, aquaponics can achieve varying degrees of autonomy, ranging from partial to complete.
This continuous production throughout the year ensures the farm’s resilience against shortages of specific products and fluctuations in market prices.