Red Tilapia is an optimal choice for initiating an aquaponic system due to its resilience and adaptability to fluctuations in system conditions compared to other fish species.
Below is a short list of fish species utilized in aquaponic systems, along with their preferred operational conditions:
When selecting fish for your aquaponic system, it is crucial to consider the specific conditions of your local environment, particularly temperature and water quality. Additionally, it is essential to align your fish selection with market demand and your specific requirements.
We recommend considering Red Tilapia or Jade Perch as initial choices for aquaponic fish. Barramundi is also a suitable aquaponic fish species, but it is exceptionally challenging to feed.

High-quality, lean protein.
Sinking pellets, flakes, shrimp, bloodworms, green food.
6 months
Fast-growing.
800g-1kg, 20-60cm
16-32°C (ideally 25-30°C)
Very robust and adaptable.
omnivorous
pH 7-8
Fast-growing fish with deep, compressed bodies, long spined dorsal fins, and small scales.
Excellent protein, low fat,
Easily farmed.
Feed with tilapia fish pellets.
Protein: High-quality, lean protein
Fat: low, contains essential fatty acids (omega-3s)
Vitamins & Minerals: Rich in essential nutrients.

Highly diverse group of ray-finned fish known for their distinct physical and behavioral characteristics.
3 months
500g
20-32 °C
Robust
Opportunistic omnivores or carnivores, with diets including fish, insects, crustaceans, algae, and detritus.
Feed with sinking pellets at night.

Moderate to large Australian native fish known for its deep, laterally compressed, oval-shaped body and silvery-grey coloration.
12 months
800g
18-28 °C
Can grow large, less fish per tank.
Omnivorous: feeds on aquatic insects, mollusks, worms, crustaceans, and algae
Green food (spinach, duckweed, azolla)

Australian fish known for fast growth, excellent omega-3 content, and firm, flaky white flesh ideal for eating.
6-10 months
500g, 25-40cm
18-30 °C
Omnivorous
pH: 6.8-7.8
Omnivorous, eating insects, crustaceans, algae, and zooplankton.
Feed with any food low in protein
Firm, succulent, sweet, flaky, and rich in Omega-3s, with no fine bones.

Australia's largest exclusively freshwater fish, known for its large size, distinctive mottled appearance, and predatory nature
12-18 months
600g
8-24 °C
Robust, need space, grow fast, carnivore, will eat other fish
As voracious carnivores, their diet primarily consists of other fish, crustaceans, and molluscs, but they have also been known to eat frogs, ducks, water birds, and small mammals like mice and water rats.
Feed with high protein and phosphorus content

Also known as the Asian sea bass or giant perch, is a popular, large-scaled fish renowned for its mild, buttery flavor and firm, flaky texture.
12-24 months
500g-1kg
25-30 °C
Fragile and difficult to feed
Fish, crustaceous, prawn
Flavor Profile: Mild, sweet, and buttery taste with a low "fishy" odor, making it appealing to a wide range of palates.
Texture: flesh pearly-pink when raw and turns white and opaque when cooked, firm with large, moist flakes and few large, easy-to-remove bones.
Protein: ~19.2g/100g
Total Fat: ~5.3g/100g
Omega-3 Fatty Acids: Excellent source, with a high ratio of omega-3s to total fat compared to many other white fish.
Vitamins and Minerals: Rich in essential nutrients including Vitamins A, B, D, E, phosphorus, potassium, and selenium.

Medium-sized fish known for its iridescent coloration, black spots, and a prominent pink or red stripe along its sides. Its specifications vary significantly depending on whether it is a freshwater resident or an anadromous (sea-run) form, known as a steelhead.
12-18 months
400g to 800g
12-21 °C. Maximum tolerance 27°C
Prefers cool, clear, and well-oxygenated water, typically in high-gradient streams with gravel bottoms, riffles, and deep pools. They are sensitive to high water temperatures and low pH levels.
Quick growth rate. Good food conversion
Opportunistic predators. Their diet includes a variety of aquatic and terrestrial insects, snails, crustaceans, and small fish when they grow larger.
Feed with insects, fish, crustaceans, worms, bloodworms, dried shrimps
Protein: ~19-21 g/100g
Fat: ~5-10 g (rich in omega-3 fatty acids)
Vitamins: Excellent source of Vitamins B12 and D.

Popular North American fish known for its deep, flattened body and spirited fight when caught by anglers. Key specifications include its size, appearance, habitat, and diet.
24 months
250g, 10-30cm
16-27 °C
Very unfussy. Eat everything.
Omnivorous, primarily feeding on small aquatic insects, larvae, snails, and other small invertebrates. Larger individuals may also eat small fish and fish eggs. They primarily use sight to feed during the day.
feed with Sinking pellets, insects, zooplankton, worms, small fish
AHAs fish tank system makes the tanks self cleaning.
Only the thank edges need to be cleaed weekly to remove decaing fish food, algae.
In large farm setup, the solid seperator must be cleaned every year.
We observe maximum of 5% mortality rate over the six-month lifespan of the tilapia fish. Consequently, it is acceptable to observe one deceased fish once in a while. However, any abnormal rate or an increasing mortality trend should warrant investigation.
Aquaculture frequently uses antibiotics as preventive maintenance.
Refrain from using antibiotics in aquaponic systems. These substances act as potent bactericides, potentially disrupting the delicate balance of your aquatic ecosystem.
We recommend feeding your fish with high-quality fish food that contains at least 32% protein. If possible, choose organic fish food and include probiotics.
Fish feeding is a critical area where operators must rely on their intuition and observation skills. Each tank’s fish size and environment may vary, necessitating different quantities of fish food. Additionally, the size of the fish food pieces should be appropriate for the fish’s size.
It is crucial to maintain the recommended daily fish food intake to ensure appropriate nitrate levels in the system. On average, between 30g and 80g of fish food per square meter is needed, depending on the type of crop or plant. Once the system is mature, the nitrate content determines the specific amount of fish food required. To maintain nitrate levels between 40mg/l and 80mg/l, it is essential to feed the fish daily. The number of plants in the system significantly impacts the food input requirement.
The optimal feeding technique begins with estimating the fish’s expected food consumption. This amount should be consumed within five minutes. Subsequently, observe the fish’s behavior and add more food if they still appear hungry. Approximately 80% of the total daily consumption should serve as the baseline expectation for the following day.
It is advisable to distribute the fish food throughout the day into three distinct feeding sessions. Use fish feeders once your system is mature. Maintaining consistent feeding times throughout the day is crucial for monitoring the fish’s response to their food and assessing their overall health. Morning and evening meals are generally suitable for both humans and fish.
Ensure that all the fish food is consumed promptly to prevent it from accumulating as debris in the MIT.
Any question?