Type of fish

Red Tilapia is an optimal choice for initiating an aquaponic system due to its resilience and adaptability to fluctuations in system conditions compared to other fish species.

Below is a short list of fish species utilized in aquaponic systems, along with their preferred operational conditions:

When selecting fish for your aquaponic system, it is crucial to consider the specific conditions of your local environment, particularly temperature and water quality. Additionally, it is essential to align your fish selection with market demand and your specific requirements.

We recommend considering Red Tilapia or Jade Perch as initial choices for aquaponic fish. Barramundi is also a suitable aquaponic fish species, but it is exceptionally challenging to feed.

TilapiaTilapia

Tilapia

Description

High-quality, lean protein.
Sinking pellets, flakes, shrimp, bloodworms, green food.

Optimum maturity

6 months

Growth

Fast-growing.
800g-1kg, 20-60cm

Water temperature

16-32°C (ideally 25-30°C)

Special considerations

Very robust and adaptable.
omnivorous
pH 7-8

Diet

Fast-growing fish with deep, compressed bodies, long spined dorsal fins, and small scales.
Excellent protein, low fat,
Easily farmed.
Feed with tilapia fish pellets.

Nutritional Profile

Protein: High-quality, lean protein

Fat: low, contains essential fatty acids (omega-3s)

Vitamins & Minerals: Rich in essential nutrients.

Catfish

Catfish

Description

Highly diverse group of ray-finned fish known for their distinct physical and behavioral characteristics. 

Optimum maturity

3 months

Growth

500g

Water temperature

20-32 °C

Special considerations

Robust

Diet

Opportunistic omnivores or carnivores, with diets including fish, insects, crustaceans, algae, and detritus.
Feed with sinking pellets at night.

Silver perch

Silver perch

Description

Moderate to large Australian native fish known for its deep, laterally compressed, oval-shaped body and silvery-grey coloration. 

Optimum maturity

12 months

Growth

800g

Water temperature

18-28 °C

Special considerations

Can grow large, less fish per tank.

Diet

Omnivorous: feeds on aquatic insects, mollusks, worms, crustaceans, and algae
Green food (spinach, duckweed, azolla)

Jade perch

Jade perch

Description

Australian fish known for fast growth, excellent omega-3 content, and firm, flaky white flesh ideal for eating.

Optimum maturity

6-10 months

Growth

500g, 25-40cm

Water temperature

18-30 °C

Special considerations

Omnivorous
pH: 6.8-7.8

Diet

Omnivorous, eating insects, crustaceans, algae, and zooplankton.
Feed with any food low in protein

Nutritional Profile

Firm, succulent, sweet, flaky, and rich in Omega-3s, with no fine bones.

Murray cod

Murray cod

Description

Australia's largest exclusively freshwater fish, known for its large size, distinctive mottled appearance, and predatory nature

Optimum maturity

12-18 months

Growth

600g

Water temperature

8-24 °C

Special considerations

Robust, need space, grow fast, carnivore, will eat other fish

Diet

As voracious carnivores, their diet primarily consists of other fish, crustaceans, and molluscs, but they have also been known to eat frogs, ducks, water birds, and small mammals like mice and water rats.
Feed with high protein and phosphorus content

Barramundi

Barramundi

Description

Also known as the Asian sea bass or giant perch, is a popular, large-scaled fish renowned for its mild, buttery flavor and firm, flaky texture.

Optimum maturity

12-24 months

Growth

500g-1kg

Water temperature

25-30 °C

Special considerations

Fragile and difficult to feed

Diet

Fish, crustaceous, prawn

Nutritional Profile

Flavor Profile: Mild, sweet, and buttery taste with a low "fishy" odor, making it appealing to a wide range of palates.

Texture: flesh pearly-pink when raw and turns white and opaque when cooked, firm with large, moist flakes and few large, easy-to-remove bones.

Protein: ~19.2g/100g

Total Fat: ~5.3g/100g

Omega-3 Fatty Acids: Excellent source, with a high ratio of omega-3s to total fat compared to many other white fish.

Vitamins and Minerals: Rich in essential nutrients including Vitamins A, B, D, E, phosphorus, potassium, and selenium.

Rainbow trout

Rainbow trout

Description

Medium-sized fish known for its iridescent coloration, black spots, and a prominent pink or red stripe along its sides. Its specifications vary significantly depending on whether it is a freshwater resident or an anadromous (sea-run) form, known as a steelhead. 

Optimum maturity

12-18 months

Growth

400g to 800g

Water temperature

12-21 °C. Maximum tolerance 27°C
Prefers cool, clear, and well-oxygenated water, typically in high-gradient streams with gravel bottoms, riffles, and deep pools. They are sensitive to high water temperatures and low pH levels.

Special considerations

Quick growth rate. Good food conversion

Diet

Opportunistic predators. Their diet includes a variety of aquatic and terrestrial insects, snails, crustaceans, and small fish when they grow larger.
Feed with insects, fish, crustaceans, worms, bloodworms, dried shrimps

Protein: ~19-21 g/100g

Fat: ~5-10 g (rich in omega-3 fatty acids)

Vitamins: Excellent source of Vitamins B12 and D. 

Bluegill

Bluegill

Description

Popular North American fish known for its deep, flattened body and spirited fight when caught by anglers. Key specifications include its size, appearance, habitat, and diet. 

Optimum maturity

24 months

Growth

250g, 10-30cm

Water temperature

16-27 °C

Special considerations

Very unfussy. Eat everything.

Diet

Omnivorous, primarily feeding on small aquatic insects, larvae, snails, and other small invertebrates. Larger individuals may also eat small fish and fish eggs. They primarily use sight to feed during the day.
feed with Sinking pellets, insects, zooplankton, worms, small fish

Maintenance

AHAs fish tank system makes the tanks self cleaning.
Only the thank edges need to be cleaed weekly to remove decaing fish food, algae. 
In large farm setup, the solid seperator must be cleaned every year. 

Fish mortality

We observe maximum of 5% mortality rate over the six-month lifespan of the tilapia fish. Consequently, it is acceptable to observe one deceased fish once in a while. However, any abnormal rate or an increasing mortality trend should warrant investigation.

Warning

Aquaculture frequently uses antibiotics as preventive maintenance.

Refrain from using antibiotics in aquaponic systems. These substances act as potent bactericides, potentially disrupting the delicate balance of your aquatic ecosystem.

Fish feeding and fish food

We recommend feeding your fish with high-quality fish food that contains at least 32% protein. If possible, choose organic fish food and include probiotics.

Fish feeding is a critical area where operators must rely on their intuition and observation skills. Each tank’s fish size and environment may vary, necessitating different quantities of fish food. Additionally, the size of the fish food pieces should be appropriate for the fish’s size.

It is crucial to maintain the recommended daily fish food intake to ensure appropriate nitrate levels in the system. On average, between 30g and 80g of fish food per square meter is needed, depending on the type of crop or plant. Once the system is mature, the nitrate content determines the specific amount of fish food required. To maintain nitrate levels between 40mg/l and 80mg/l, it is essential to feed the fish daily. The number of plants in the system significantly impacts the food input requirement.

The optimal feeding technique begins with estimating the fish’s expected food consumption. This amount should be consumed within five minutes. Subsequently, observe the fish’s behavior and add more food if they still appear hungry. Approximately 80% of the total daily consumption should serve as the baseline expectation for the following day.

It is advisable to distribute the fish food throughout the day into three distinct feeding sessions. Use fish feeders once your system is mature. Maintaining consistent feeding times throughout the day is crucial for monitoring the fish’s response to their food and assessing their overall health. Morning and evening meals are generally suitable for both humans and fish.

Ensure that all the fish food is consumed promptly to prevent it from accumulating as debris in the MIT.

Any question?