Large Aquaponics Farms
Customized Aquaponics System Design
Your project
You want to build a large aquaponics farm.
You are uncertain about where to begin.
You do not want to waste your money on a failure.
You want an upgradable and relocateable system.
You want a system that won’t alter your building.
Your budget is over $30,000
We will assist you with your project
First, determine the size, production targets, and location.
The available size determines production.
The location facilitates climate control system design.
The targeted crop selects appropriate grow beds.
Please email us this data input form
The critical inputs are production targets, farm dimensions, and location.
See what you will get
Community Farms
Child Protection and Development Center Pattaya example
The Child Protection and Development Center (CPDC) is a non-profit organization that provides a safe haven for abused children in Thailand. They offer them a stable home environment, a supportive family, and comprehensive educational opportunities.
CPDC secured a grant from Johnson & Johnson and Lufthanza to establish a professional commercial aquaponics unit within its premises. AHAS successfully completed this project utilizing the allocated funds and donated equipment. The climate-controlled farm serves as a source of sustenance for the local child community and engages in the sale of fresh vegetables within the community.
The farm commenced operations in 2002 with two production lines. In 2023, Phase-2 was implemented, which added two additional lines. In 2025, the design was finalized, and the Phase-3 upgrade to the farm resulted in a doubling of production output compared to the Phase-2 setup.
By actively participating in the farm’s operations, the children develop essential business management skills, gain a comprehensive understanding of a biological ecosystem, and acquire practical knowledge of contemporary farming techniques.
The value to the Community
Healthy Food for everone in the community
A great support for the community school to teach many subjects
Teach the children how to run a business
Get grants and donations
Product Differentiation
Promote the community
Source of revenue
Promote environmental conservation and sustainability practices
Urban Farms
AHAS Malaysia example
Constructed within a government agricultural research facility in Kuala Lumpur, this farm comprises two distinct units within a 40-meter-long greenhouse.
This government complex had two greenhouses allocated to Aquaponics. AHAS established its first farm in one greenhouse. After a year of operations, the Malaysian government released the second greenhouse and requested AHAS to expand in it.
Currently, the farm’s produce is distributed to various supermarkets located within Kuala Lumpur under the AHAponics brand.
Customer Value
A new Level of Vegetable Quality
Purchasing directly from the farm guarantees freshness and pesticide-free products
No distribution costs, resulting in a lower price
The value to the farm
Elimination of distribution costs leads to a substantial increase in the farm’s profit margin.
Product Differentiation
Offer a high-value market product
Recurring Customers
Promote environmental conservation and sustainability practices
Hospitality Industry Farms
Singapore Hotel Farm example
The first Urban Aquaponics farm built in a Hotel in Singapore has made the news several times.
The innovative project also received the congratulations of Dr Amy Khor, Singapore's Minister of State for environment and water resources.
Aquaponics is the healthy and tasty food manufacturing process of the future. Any hospitality business embarking on such an innovative facility within the complex will enjoy a tremendous differentiation from its competitors. Such a facility is part of the Eco journey to sustainability that all hospitality business should envision.
Advertized as "Better than organic”, the aquaponics process itself guarantees the quality and safety of the product, as no harmful chemical can physically be used without destroying the ecosystem.
Aquaponics produces superior quality vegetables than any other farming technique allowing specific aquaponics dishes in the menus.
Fish is also a unique menu addition.
Farm-to-Table takes a few minutes. The food served is harvested minutes before they are served to the guests, who get to enjoy a phenomenal product.
No transportation and no plastic entering the building, contributes to the hotel sustainbility image.
The inhouse Aquaponics farm also offers a great support promoting sustainability seminars and become the sustainability reference in the country.
If you envision differentiating your hotel from your competitors, aquaponics is a way to go.
Customer Value
Experience a new level of food quality
Experience new products in the menu
Trust the healthyness of the food
Learn a new farming process
The value to the farm
Service and Product Differentiation
Promote environmental conservation and sustainability practices
Increase visibility
Offer a fabulous product to the guests
Promote and gain customer’s trust in food healthyness
Farm-to-Table takes minutes
Enhance the culinary creativity of your Chef with an unparalleled level of fish and vegetable quality
Become the focal point for sustainability events in the region
The Media
The Government support
The General Manager’s vision
The Cuisine Manager
The Farm Operator
The Farm Operator
Urban Aquaponics Center
A concept we plan to materialize soon
The Aquaponics complex comprises a farm, a restaurant and bar, a health boutique, and a fresh market outlet.
Visitors gain insights into the future of farming.
They are also captivated by the delectable vegetable smoothies and the exquisite aquaponics mojito prepared by the bar tender, utilizing the products from the vibrant living display adjacent to the bar.
To enhance their well-being, they indulge in a delectable salad meticulously crafted by a nutritionist tailored to their specific dietary requirements.
The nutritionist provides personalized advice on a natural diet regimen that aligns with their objectives, whether it pertains to overall health or weight management.
They leave with a bag brimming with delectable aquaponics vegetables, which they have personally selected from the living display.
Demonstrating a growing interest in aquaponics and a desire for further knowledge, they schedule a training session in the facility’s designated training room.
Customer Value
Experience a new level of food quality
Experience new products in the menu
Procure guaranteed healthy and tasty food
Learn a new farming process
The value to the farm
Service and Product Differentiation
Promote environmental conservation and sustainability practices
Increase visibility
Offer a fabulous product to the guests
Promote and gain customer’s trust in food healthyness
Farm-to-Table takes minutes
Enhance the culinary creativity of your Chef with an unparalleled level of fish and vegetable quality
Become the focal point for sustainability events in the region
Elimination of distribution costs leads to a substantial increase in the farm’s profit margin.
Product Differentiation
Offer a high-value market product
Recurring Customers
Promote environmental conservation and sustainability practices
How we assist you with your large farm design
We start with understanding your vegetable production needs and area available.
We size the required growing area based on our comprehensive and practical productivity database for many vegetables. If you want to grow special vegetables, we can test the production in our labs and farms.
We size the required fish engine to power the defined growing area.
We validate fundamentals technical details like access to the area, maximum building structural load, drainage requirement, OPEX, availability of resources (fish, fish food), …
We compute the power and energy requirement, and size the associated solar system.
We size the utility area (seeding, cleaning, packing, storage, sales, …) and optimize the layout for a practical and efficient workflow
We complete the layout, get your approval, finalize the hydraulics design, and prepare a visualization video for final project validation.
There is a design fee for this work. Please contact us for more details.
This is an example of visualization design video.
The video continues with the installation and the results
Construction and commissionning phase
We assist you during the construction
We provide technical assistance and training during the starting up phase.
We teach and coach the operating teams.
We provide 24x7 technical support and personalized services during your farm operation.
AHAS third party equipment recommendations
For longevity and UV resistance, all pipe and fittings must be high-pressure minimum Grade D or equivalent (i.e. type 8.5 or 13.5).
We provide highly efficient and low energy consumption water pumps.
For safety, all equipment submerged in the water uses a maximum of 24V power voltage.
Area requirements
The area must be flat, perfectly leveled, and cemented.
The building structure weight must be suitable to hold the unit weight.
If the area is not yet cemented, we provide a draing of throughts to prepare in the cement slab to host the hydrauli and electrical piping.
Climate control
We advise on the climate control system required for your area
